For those who opt for our half-board package, dinner is served in the Brasserie with seaview. The menus (starter, main course and dessert) have been specially concocted by our chef and vary throughout the week.
Le Marie Galante is a victim of its success and is often full, so we recommend you book your half-board package in advance. Our half-board package includes: bedroom, dinner and breakfast. It doesn't include drinks and extras.
THIS OPTION GIVES YOU A 10% DISCOUNT OFF THE PUBLIC ROOM RATE
minimun 2 nights
For hygiene reasons animals are not allowed in the restaurant.
Some of our starters and desserts for HALF-BOARD
CITRUS FRUIT SALAD WITH TARRAGON, sweet cod and red onion
SALMON CARPACCIO, red quality label, tapenade and fresh goat's cheese
BELLE ILE LAMB, simmered, braised young vegetables in their own juice
PAN-FRIED JOHN DORY, mashed potatoes and bouillabaisse juice
ECLAIR WITH CRUNCHY VANILLA, light cream and red berries
COCONUT MACAROON, exotic creamy and marinated fruits
« OF ALL THE ARTS, THE ART OF COOKING IS THE ONE WHICH BEST NOURISHES MAN »
Proverb from PIERRE DAC